Get a FREE copy of Chapter One!: Ten Reasons to Stop Cooking

CONTACT INFO: Please write to livefoodfactor-AT-yahoo.com for a quicker response!

NOTE: IF YOU WISH TO BUY A BOOK, EMAIL ME AT THE ADDRESS ABOVE AND LET ME KNOW. My shopping cart is now disabled as I am almost out of books. I will take orders by email only. You can pay by paypal.

Get an $8.00 discount on The Live Food Factor! Use the coupon code: Ecuador   ---where I now live!Smile Also get some FREE RAW FOOD E-BOOKS if you buy a copy of the book! I will send you the link where you can download them immediately!

Check out Susan Schenck's schedule for talks below: scroll down!

Here is Susan on TV preparing a couple of recipes:

 

 

 

Listen to Susan Schenck being interviewed for an hour! (Scroll down till you find the interview at the site below)

http://www.blogtalkradio.com/RewiringtheSoul


Go to

http://www.rawdoctors.com/live-food-factor.html

to hear me being interviewed by Dr. Steve
Monkiewiez. He has a separate interivew with me discussing EACH CHAPTER of The Live Food Factor separately! If you haven't read the
book, this is a great way to get an overview. Registration at this site is free.


 

Eating raw foods can deliver amazing improvements in the quality of your life. The Live Food Factor is dedicated to providing valuable information for individuals who are interested in learning how to become much healthier, to lose weight, and to live the kind of life for which they have always dreamed of!

How would you like to....

Have more energy than you know what to do with?

Restore the slender figure you had in your youth?

Glow with radiant skin, full hair, and a charismatic, energetic personality?

Have the competitive edge at work with tons of energy and creative ideas?

Eating a raw food diet is easier and more fun than you can imagine. I am now available for coaching! info(at) livefoodfactor (dot) com

The second edition of The Live Food Factor, The Comprehensive Guide to the Ultimate Diet for Body, Mind, Spirit & Planet is now available!

The first edition won the IPPY award for "Most Progressive Health Book of the Year." This edition is much better! It is revised, expanded and updated, and now includes Natural Hygiene sections by Victoria BidWell, as well as forewords by Dr. Vetrao and Victoria Boutenko. It also won an award at Reader Views!(2009)

For details, including reviews and table of contents, click on Products under the menu bar.

 

Susan Schenck's schedule:

Note: I have been keeping a low profile while writing my next book!I am also moving to South America!

 

 

Susan Schenck is a Licenced Acupuncturist, with a masters in traditional Oriental medicine from Pacific College of Oriental Medicine. She also has a master’s degree in applied linguistics and bachelor’s in education from Indiana University. Susan has taught all levels of education, from preschool to university.
Her world travels inspired Susan to find the ideal diet that could feed the planet. Having tried dozens of diets of herself, and always in search of peak health, her search was over when she discovered the simple secret of not cooking. Author of The Live Food Factor, Susan currently promotes the raw food diet through lectures, workshops and coaching.

 

What people are saying about the Live Food Factor:

Far beyond offering impressive “thump factor” (at 660 pages it hits the desk with a big thump!) the Live Food Factor also lives up to its world class heavy weight title: The Comprehensive Guide to the Ultimate Diet for Body, Mind, Spirit and Planet”.

The menu alone is twenty one pages, and between its covers is a tour de force of both expert knowledge and practical information! In my years of writing syndicated health columns in 33 countries, I have never seen a health education work, or should I say re-education, so complete, and so completely passionate throughout. Well done Susan! What a gift you have given our world. It is truly the gift that keeps on giving in every sense of the word, as it touches lives today for future generation.

Patricia Chamberlin

www.mindpower-magazine.com

The Live Food Factor is destined to become a classic. This bookrepresents the most comprehensive study of the raw food diet and theraw food movement ever put on paper. When I received the manuscript, I simply couldn't put it down and read the book in two days. In my classes, people have asked me over the years, Where is the scientific research backing up the raw food diet? I'm thrilled that now we have The Live Food Factor, which contains data that is thoroughly backed upwith a list of over 60 scientific studies. I am a raw food teacher, writer, and researcher myself. I have taught hundreds of workshopsabout this subject for many years, and I have learned a great deal from Susan Schenck's book. I highly recommend this book to all readers interested in improving their health.
--Victoria Boutenko, raw food author and educator

The Raw Food Bible,

January 21, 2009

When I became a man at the age of 13 as a Jewish
male does when celebrating his Bar Mitzvah, I
remember reading a book which helped me to
understand my identity. That book was "Exodus"
by Leon Uris, and to many Jews, this novel has
become a "second Bible."

In college, as I developed confidence in my
abilities and learned the true meaning of the
human potential, there was another book which
became my new Bible, "Atlas Shrugged" by Ayn Rand.

After college, I saw many of my friends become
couch potatoes, and vowing never to let that happen
to me, went on a fitness kick. It was then that
I found my athletic/philosophy Bible, "Running and
Being" by Dr. George Sheehan.

There have been many books during the first fifty
years of my life which became sources of inspiration
for me. I am in a constant search for new Bibles, and
this past month have found such a book which I have
been needing for many years.

The book is "The Live Food Factor" by Susan Schenck,
and I predict that it will one day become the defining
book of the raw food movement. More than that, this
book will become the new Bible which will inspire a
movement whose time has come.

For fifteen years, I've been taking a series of small
steps to change my diet and lifestyle, not knowing exactly
where I would end my journey. I progressed from meat eater
and dairy user to Notmilk meat eater, then notmilk fish
eater, then vegan. While learning, I found the ultimate
answer but was not quite ready to adopt what I knew to
logically be the healthiest diet. Why? Cooked food
tasted so good.

The time has come for me to reverse my aging process. Like
The Curious Case of Benjamin Button, I plan on growing
5 years younger by the summer of 2009, and will be ten
years younger come next New Year's Day. How will I do it?

By reading and studying my new Bible, that's how.

The Live Food Factor is the New York Yankees of raw food
books. Huh? What I mean is, this touches every base while
hitting home runs.

After receiving my copy, my first impression was that this
is one very, very large book. In fact, it's 660 pages
containing 21 chapters and nearly 300 subject headings.
The author has done all that is possible to end many of
the heated food controversies by offering enormous
scientific data for each of her subjects.

The recipes are magnificent. The science is convincing. The
writing style is user-friendly. The advice is brilliant.

Order a copy today and join me in my new lifestyle.

Robert Cohen, www.notmilk.com

encyclopedic & fascinating,

December 14, 2008

The Live Food Factor is a veritable treasure trove of valuable techniques and information for changing one's body, mind and spiritual direction into physical and mental health and happiness. I found it so fascinating I just couldn't put it down! I woke up at 2:00 Am and couldn't put it down til 7:00 AM! I lose sleep over it!

The case history studies are most interesting and inspirational. I admire the author's open-mindedness in presenting a broad spectrum of diets which include foods and regimens different than most raw food diets--diets which are Paleolithic as used by hunter-gatherers, the writings of Dr. Weston Price, etc.

This book is encyclopedic in scope and should be in the possession of all doctors, nutritionists and lay people. It's full of excellent information which can be valuable for all persons interested in vibrant health and a meaningful life. I recommend it very highly.

Warning to all: those who dare to open this volume should give up all hope of remaining the same afterward! Your life will be changed forever irrevocably!

Dr. Stanley Bass, ND, DC, PhC, PhD, DO , DSc, DD

 

What does the raw food diet consist of?
Mainly fresh, unheated vegetables, fruits, nuts, seeds, greens and grasses. Sometimes sprouted grains. But you would be SO SURPRISED to learn just how many varieties of dishes can be made from that seemingly limited fare!

Other choose not to be 100% vegan, and that is OK. Nonetheless, the more raw, the better!